Nutraceutical Ingredients Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

Table of Contents
1 RESEARCH SCOPE
1.1 Research Product Definition
1.2 Research Segmentation
1.2.1 Product Type
1.2.2 Main product Type of Major Players
1.3 Demand Overview
1.4 Research Methodology
2 GLOBAL NUTRACEUTICAL INGREDIENTS INDUSTRY
2.1 Summary about Nutraceutical Ingredients Industry
2.2 Nutraceutical Ingredients Market Trends
2.2.1 Nutraceutical Ingredients Production & Consumption Trends
2.2.2 Nutraceutical Ingredients Demand Structure Trends
2.3 Nutraceutical Ingredients Cost & Price
3 MARKET DYNAMICS
3.1 Manufacturing & Purchasing Behavior in 2020
3.2 Market Development under the Impact of COVID-19
3.2.1 Drivers
3.2.2 Restraints
3.2.3 Opportunity
3.2.4 Risk
4 GLOBAL MARKET SEGMENTATION
4.1 Region Segmentation (2017 to 2021f)
4.1.1 North America (U.S., Canada and Mexico)
4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)
4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)
4.1.4 South America (Brazil,, Argentina, Rest of Latin America)
4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)
4.2 Product Type Segmentation (2017 to 2021f)
4.2.1 Amino Acids, Peptides and Proteins
4.2.2 Lutein
4.2.3 Zeaxanthin
4.2.4 Minerals
4.2.5 Polyphenols and Flavonoids
4.2.6 Probiotics
4.2.7 Others
4.3 Consumption Segmentation (2017 to 2021f)
4.3.1 Functional Foods
4.3.2 Functional Beverages
4.3.3 Dietary Supplements
4.3.4 Animal Nutrition (for Meat and Milk)
4.3.5 Cosmeceuticals
5 NORTH AMERICA MARKET SEGMENT
5.1 Region Segmentation (2017 to 2021f)
5.1.1 U.S.
5.1.2 Canada
5.1.3 Mexico
5.2 Product Type Segmentation (2017 to 2021f)
5.2.1 Amino Acids, Peptides and Proteins
5.2.2 Lutein
5.2.3 Zeaxanthin
5.2.4 Minerals
5.2.5 Polyphenols and Flavonoids
5.2.6 Probiotics
5.2.7 Others
5.3 Consumption Segmentation (2017 to 2021f)
5.3.1 Functional Foods
5.3.2 Functional Beverages
5.3.3 Dietary Supplements
5.3.4 Animal Nutrition (for Meat and Milk)
5.3.5 Cosmeceuticals
5.4 Impact of COVID-19 in North America
6 EUROPE MARKET SEGMENTATION
6.1 Region Segmentation (2017 to 2021f)
6.1.1 Germany
6.1.2 UK
6.1.3 France
6.1.4 Italy
6.1.5 Rest of Europe
6.2 Product Type Segmentation (2017 to 2021f)
6.2.1 Amino Acids, Peptides and Proteins
6.2.2 Lutein
6.2.3 Zeaxanthin
6.2.4 Minerals
6.2.5 Polyphenols and Flavonoids
6.2.6 Probiotics
6.2.7 Others
6.3 Consumption Segmentation (2017 to 2021f)
6.3.1 Functional Foods
6.3.2 Functional Beverages
6.3.3 Dietary Supplements
6.3.4 Animal Nutrition (for Meat and Milk)
6.3.5 Cosmeceuticals
6.4 Impact of COVID-19 in Europe
7 ASIA-PACIFIC MARKET SEGMENTATION
7.1 Region Segmentation (2017 to 2021f)
7.1.1 China
7.1.2 India
7.1.3 Japan
7.1.4 South Korea
7.1.5 Southeast Asia
7.1.6 Australia
7.1.7 Rest of Asia Pacific
7.2 Product Type Segmentation (2017 to 2021f)
7.2.1 Amino Acids, Peptides and Proteins
7.2.2 Lutein
7.2.3 Zeaxanthin
7.2.4 Minerals
7.2.5 Polyphenols and Flavonoids
7.2.6 Probiotics
7.2.7 Others
7.3 Consumption Segmentation (2017 to 2021f)
7.3.1 Functional Foods
7.3.2 Functional Beverages
7.3.3 Dietary Supplements
7.3.4 Animal Nutrition (for Meat and Milk)
7.3.5 Cosmeceuticals
7.4 Impact of COVID-19 in Europe
8 SOUTH AMERICA MARKET SEGMENTATION
8.1 Region Segmentation (2017 to 2021f)
8.1.1 Brazil
8.1.2 Argentina
8.1.3 Rest of Latin America
8.2 Product Type Segmentation (2017 to 2021f)
8.2.1 Amino Acids, Peptides and Proteins
8.2.2 Lutein
8.2.3 Zeaxanthin
8.2.4 Minerals
8.2.5 Polyphenols and Flavonoids
8.2.6 Probiotics
8.2.7 Others
8.3 Consumption Segmentation (2017 to 2021f)
8.3.1 Functional Foods
8.3.2 Functional Beverages
8.3.3 Dietary Supplements
8.3.4 Animal Nutrition (for Meat and Milk)
8.3.5 Cosmeceuticals
8.4 Impact of COVID-19 in Europe
9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION
9.1 Region Segmentation (2017 to 2021f)
9.1.1 GCC
9.1.2 North Africa
9.1.3 South Africa
9.1.4 Rest of Middle East and Africa
9.2 Product Type Segmentation (2017 to 2021f)
9.2.1 Amino Acids, Peptides and Proteins
9.2.2 Lutein
9.2.3 Zeaxanthin
9.2.4 Minerals
9.2.5 Polyphenols and Flavonoids
9.2.6 Probiotics
9.2.7 Others
9.3 Consumption Segmentation (2017 to 2021f)
9.3.1 Functional Foods
9.3.2 Functional Beverages
9.3.3 Dietary Supplements
9.3.4 Animal Nutrition (for Meat and Milk)
9.3.5 Cosmeceuticals
9.4 Impact of COVID-19 in Europe
10 COMPETITION OF MAJOR PLAYERS
10.1 Brief Introduction of Major Players
10.1.1 Archer Daniel Midland Co.
10.1.2 BASF SE
10.1.3 Cargill Inc.
10.1.4 DuPont
10.1.5 Royal DSM N.V.
10.1.6 Tate & Lyle
10.1.7 Ajinomoto
10.1.8 FMC
10.1.9 Ingredion
10.1.10 Lonza
10.1.11 Evonik
10.1.12 Balchem Corporation
10.1.13 Arla Foods Ingredients Group
10.1.14 Blue California
10.1.15 Kemin Industries
10.1.16 Nutraceutix
10.1.17 Valensa International
10.1.18 Kyowa Hakko
10.1.19 Riken Vitamin
10.1.20 Yakult Honsha
10.1.21 Nestle
10.2 Nutraceutical Ingredients Sales Date of Major Players (2017-2020e)
10.2.1 Archer Daniel Midland Co.
10.2.2 BASF SE
10.2.3 Cargill Inc.
10.2.4 DuPont
10.2.5 Royal DSM N.V.
10.2.6 Tate & Lyle
10.2.7 Ajinomoto
10.2.8 FMC
10.2.9 Ingredion
10.2.10 Lonza
10.2.11 Evonik
10.2.12 Balchem Corporation
10.2.13 Arla Foods Ingredients Group
10.2.14 Blue California
10.2.15 Kemin Industries
10.2.16 Nutraceutix
10.2.17 Valensa International
10.2.18 Kyowa Hakko
10.2.19 Riken Vitamin
10.2.20 Yakult Honsha
10.2.21 Nestle
10.3 Market Distribution of Major Players
10.4 Global Competition Segmentation
11 MARKET FORECAST
11.1 Forecast by Region
11.2 Forecast by Demand
11.3 Environment Forecast
11.3.1 Impact of COVID-19
11.3.2 Geopolitics Overview
11.3.3 Economic Overview of Major Countries
12 REPORT SUMMARY STATEMENT

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