Global Meat Market Research Report 2021 Professional Edition

  • Published Date : 27-10-2021
  • Pages : 127
  • Report Id : 59446
  • Categories : Foods & Beverages

The global Meat market was valued at 3328.07 Million USD in 2021 and will grow with a CAGR of 3.56% from 2021 to 2027, based on Research Allied newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well as canned meat and meat-based sauces.Currently, there are many producing companies in the world Meat industry, especially in North America and Europe. The main market players are WH Group, JBS, Tyson Foods, Kraft Heinz, Cargill Europe is the largest consumption of Meat, with a sales revenue market share nearly 25.03% in 2015. The second place is USA region; following Europe with the sales revenue market share over 22.49%. China is another important consumption market of Meat.
By Market Verdors:
WH Group
JBS
Tyson Foods
Kraft Heinz
Cargill
ConAgra Foods
BRF SA
OSI Group
Toennies
Charoen Pokphand Group
Hormel Foods
Danish Crown
Nippon Ham
Seaboard Corporation
Itoham Foods
New Hope Group
Jinluo
Cremonini
Yurun Group

By Types:
Pork
Beef
Poultry

By Applications:
Supermarkets/hypermarkets
Convenience Stores
Independent Retailers

Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.


1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Meat Revenue
1.4 Market Analysis by Type
1.4.1 Global Meat Market Size Growth Rate by Type: 2021 VS 2027
1.4.2 Pork
1.4.3 Beef
1.4.4 Poultry
1.5 Market by Application
1.5.1 Global Meat Market Share by Application: 2021-2027
1.5.2 Supermarkets/hypermarkets
1.5.3 Convenience Stores
1.5.4 Independent Retailers
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Meat Market
1.8.1 Global Meat Market Status and Outlook (2016-2027)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Meat Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Meat Revenue Market Share by Manufacturers (2016-2021)
2.3 Global Meat Average Price by Manufacturers (2016-2021)
2.4 Manufacturers Meat Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Meat Sales Volume Market Share by Region (2016-2021)
3.2 Global Meat Sales Revenue Market Share by Region (2016-2021)
3.3 North America Meat Sales Volume
3.3.1 North America Meat Sales Volume Growth Rate (2016-2021)
3.3.2 North America Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.4 East Asia Meat Sales Volume
3.4.1 East Asia Meat Sales Volume Growth Rate (2016-2021)
3.4.2 East Asia Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Meat Sales Volume (2016-2021)
3.5.1 Europe Meat Sales Volume Growth Rate (2016-2021)
3.5.2 Europe Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 South Asia Meat Sales Volume (2016-2021)
3.6.1 South Asia Meat Sales Volume Growth Rate (2016-2021)
3.6.2 South Asia Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Southeast Asia Meat Sales Volume (2016-2021)
3.7.1 Southeast Asia Meat Sales Volume Growth Rate (2016-2021)
3.7.2 Southeast Asia Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.8 Middle East Meat Sales Volume (2016-2021)
3.8.1 Middle East Meat Sales Volume Growth Rate (2016-2021)
3.8.2 Middle East Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.9 Africa Meat Sales Volume (2016-2021)
3.9.1 Africa Meat Sales Volume Growth Rate (2016-2021)
3.9.2 Africa Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.10 Oceania Meat Sales Volume (2016-2021)
3.10.1 Oceania Meat Sales Volume Growth Rate (2016-2021)
3.10.2 Oceania Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.11 South America Meat Sales Volume (2016-2021)
3.11.1 South America Meat Sales Volume Growth Rate (2016-2021)
3.11.2 South America Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
3.12 Rest of the World Meat Sales Volume (2016-2021)
3.12.1 Rest of the World Meat Sales Volume Growth Rate (2016-2021)
3.12.2 Rest of the World Meat Sales Volume Capacity, Revenue, Price and Gross Margin (2016-2021)
4 North America
4.1 North America Meat Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Meat Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Meat Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Meat Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Meat Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Meat Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Meat Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Meat Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Meat Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Meat Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Meat Sales Volume Market Share by Type (2016-2021)
14.2 Global Meat Sales Revenue Market Share by Type (2016-2021)
14.3 Global Meat Sales Price by Type (2016-2021)
15 Consumption Analysis by Application
15.1 Global Meat Consumption Volume by Application (2016-2021)
15.2 Global Meat Consumption Value by Application (2016-2021)
16 Company Profiles and Key Figures in Meat Business
16.1 WH Group
16.1.1 WH Group Company Profile
16.1.2 WH Group Meat Product Specification
16.1.3 WH Group Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.2 JBS
16.2.1 JBS Company Profile
16.2.2 JBS Meat Product Specification
16.2.3 JBS Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.3 Tyson Foods
16.3.1 Tyson Foods Company Profile
16.3.2 Tyson Foods Meat Product Specification
16.3.3 Tyson Foods Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.4 Kraft Heinz
16.4.1 Kraft Heinz Company Profile
16.4.2 Kraft Heinz Meat Product Specification
16.4.3 Kraft Heinz Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.5 Cargill
16.5.1 Cargill Company Profile
16.5.2 Cargill Meat Product Specification
16.5.3 Cargill Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.6 ConAgra Foods
16.6.1 ConAgra Foods Company Profile
16.6.2 ConAgra Foods Meat Product Specification
16.6.3 ConAgra Foods Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.7 BRF SA
16.7.1 BRF SA Company Profile
16.7.2 BRF SA Meat Product Specification
16.7.3 BRF SA Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.8 OSI Group
16.8.1 OSI Group Company Profile
16.8.2 OSI Group Meat Product Specification
16.8.3 OSI Group Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.9 Toennies
16.9.1 Toennies Company Profile
16.9.2 Toennies Meat Product Specification
16.9.3 Toennies Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.10 Charoen Pokphand Group
16.10.1 Charoen Pokphand Group Company Profile
16.10.2 Charoen Pokphand Group Meat Product Specification
16.10.3 Charoen Pokphand Group Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.11 Hormel Foods
16.11.1 Hormel Foods Company Profile
16.11.2 Hormel Foods Meat Product Specification
16.11.3 Hormel Foods Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.12 Danish Crown
16.12.1 Danish Crown Company Profile
16.12.2 Danish Crown Meat Product Specification
16.12.3 Danish Crown Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.13 Nippon Ham
16.13.1 Nippon Ham Company Profile
16.13.2 Nippon Ham Meat Product Specification
16.13.3 Nippon Ham Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.14 Seaboard Corporation
16.14.1 Seaboard Corporation Company Profile
16.14.2 Seaboard Corporation Meat Product Specification
16.14.3 Seaboard Corporation Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.15 Itoham Foods
16.15.1 Itoham Foods Company Profile
16.15.2 Itoham Foods Meat Product Specification
16.15.3 Itoham Foods Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.16 New Hope Group
16.16.1 New Hope Group Company Profile
16.16.2 New Hope Group Meat Product Specification
16.16.3 New Hope Group Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.17 Jinluo
16.17.1 Jinluo Company Profile
16.17.2 Jinluo Meat Product Specification
16.17.3 Jinluo Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.18 Cremonini
16.18.1 Cremonini Company Profile
16.18.2 Cremonini Meat Product Specification
16.18.3 Cremonini Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
16.19 Yurun Group
16.19.1 Yurun Group Company Profile
16.19.2 Yurun Group Meat Product Specification
16.19.3 Yurun Group Meat Production Capacity, Revenue, Price and Gross Margin (2016-2021)
17 Meat Manufacturing Cost Analysis
17.1 Meat Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Meat
17.4 Meat Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Meat Distributors List
18.3 Meat Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Meat (2021-2027)
20.2 Global Forecasted Revenue of Meat (2021-2027)
20.3 Global Forecasted Price of Meat (2016-2027)
20.4 Global Forecasted Production of Meat by Region (2021-2027)
20.4.1 North America Meat Production, Revenue Forecast (2021-2027)
20.4.2 East Asia Meat Production, Revenue Forecast (2021-2027)
20.4.3 Europe Meat Production, Revenue Forecast (2021-2027)
20.4.4 South Asia Meat Production, Revenue Forecast (2021-2027)
20.4.5 Southeast Asia Meat Production, Revenue Forecast (2021-2027)
20.4.6 Middle East Meat Production, Revenue Forecast (2021-2027)
20.4.7 Africa Meat Production, Revenue Forecast (2021-2027)
20.4.8 Oceania Meat Production, Revenue Forecast (2021-2027)
20.4.9 South America Meat Production, Revenue Forecast (2021-2027)
20.4.10 Rest of the World Meat Production, Revenue Forecast (2021-2027)
20.5 Forecast by Type and by Application (2021-2027)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2021-2027)
20.5.2 Global Forecasted Consumption of Meat by Application (2021-2027)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Meat by Country
21.2 East Asia Market Forecasted Consumption of Meat by Country
21.3 Europe Market Forecasted Consumption of Meat by Countriy
21.4 South Asia Forecasted Consumption of Meat by Country
21.5 Southeast Asia Forecasted Consumption of Meat by Country
21.6 Middle East Forecasted Consumption of Meat by Country
21.7 Africa Forecasted Consumption of Meat by Country
21.8 Oceania Forecasted Consumption of Meat by Country
21.9 South America Forecasted Consumption of Meat by Country
21.10 Rest of the world Forecasted Consumption of Meat by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer

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