In brewing, there are two main types of malt: base malts and specialty malts.  Brewers (and homebrewers) use a combinati... Read More

Carrageenans are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. There is an i... Read More

Hydrocolloids are gums that are added to foodstuffs in order to control their functional properties, such as thickening ... Read More

Apple concentrate is a versatile ingredient with its neutral color and flavor. Use as a sweetener, or to enhance other ... Read More

Spelt is an ancient grain that contains less amount of gluten than modern wheat and also contains various nutritional el... Read More

Antioxidants are primarily defined as natural or manmade substances that may prevent the damage caused by free radicals ... Read More

Packaged dehydrated foods halt or slow down the growth of microorganisms and have long shelf life. The increasing deman... Read More

Commonly known as perfume, fragrance is a mixture of essential oils or aroma compounds, fixatives and solvents commonly ... Read More